Gluten Sensitivity: Where Did It Come From Gluten sensitivity or allergy really is more than just a passing health fad, and is affecting a huge percentage of our population; I’ve seen numbers indicate as much as 30-40% of people suffer from some form of gluten sensitivity. The question is: why? Why is this becoming such an epidemic in our society? There are many reasons why gluten is becoming problematic. Our primary wheat source consumed today differs greatly from the ancien